Chickpeas, tahina, lemon, salt.

Beiruti : with meat and pine nuts

Smoked eggplants, tahina, lemon, garlic and salt

3 Falafel, tomato, mixed salad, pickles and Tarator sauce

Bell peppers, walnuts, breadcrumbs, Tahina, EVO oil, pomegranate molasses, onion, cumin, salt

Beetroot, tahini, lemon, garlic, salt.

Aged and spiced cheese, tomatoes and onion

Halloumi cheese, salad, tomato, olives

Greek salted yogurt, salad, tomato, olives.

Greek yogurt, cucumbers, vinegar, mint, garlic, salt.

6 Falafel, tomato, mixed salad. pickles

Basmati whole rice with dried fruit, turmeric and cloves

Halloumi cheese, salad, tomato, olives

couscous, eggplants, carrots, dried tomatoes, olives, capers (pickled), mint, lemon, pomegranate molasses, EVO oil, turmeric, salt.

Green spelt wheat (Freek), zucchini, tomatoes, pine nuts, basil, lemon, mint, pomegranate molasses, EVO oil, salt.

220g of marinated beef strips (with apple cider inegar, onion and spices) with a side of vegetables and a sauce

220g of marinated chicken strips (with lemon, garlic and spices) with a side of vegetables and a sauce

220g of marinated chicken strips (with yogurt, bell peppers sauce, tomato paste, EVO oil, lemon, garlic and spices) with a side of vegetables and a sauce

Piada with minced beef (with onion, parsley and spices) with a side of vegetables and a sauce

Piada with minced beef (with garlic and spices. Slightly spicy) with a side of vegetables and a sauce

A light and fruity wine, where the fullness comes from Obeidi and Clairette, the aroma from Muscat, and the vigorous, fresh flavor from Sauvignon.

Pair with raw vegetables, Lebanese mezze, and fish.

Serve chilled at 8-10°C.

GRAPE VARIETIES

Obeidi, Sauvignon, Muscat, and Clairette.

WINEMAKING

The grapes are harvested by hand and pneumatically pressed as whole grapes, followed by sedimentation and fermentation at 18°C ​​without malolactic fermentation.

To maintain its light and fruity character, this wine is bottled quickly and offered to the customer for immediate

drinking.

TASTE

A light and fruity wine, where the fullness comes from Obeidi and Clairette, the aroma from Muscat, and the vigorous, fresh flavor from Sauvignon.

AGING

1 to 2 years in a good cellar, ideally drinking within 12 months of harvest.

PAIRING AND SERVING

With raw vegetables, Lebanese mezze, and fish. Serve chilled at 8-10°C.

This wine, with its dark ruby ​​red color, combines finesse and elegance with aromas of wood and vanilla, and soft, pure, and rounded tannins give it length and persistence on the palate.

Its structure allows it to accompany red meats and game.

Serve at 16°C.

GRAPE VARIETIES

Syrah, Cabernet Sauvignon, and Cabernet Franc.

WINEMAKING

After racking and sulfites are added, the noble grape varieties are aged in oak barrels while the other varieties mature in vats. After 12 months of maturation, the wines are blended and bottled.

After racking and sulfites are added, the noble grape varieties are aged in oak barrels while the other varieties mature in vats. After 12 months of maturation, the wines are blended and bottled.

TASTE

This wine, with its dark ruby ​​red color, combines finesse and elegance with aromas of wood and vanilla, and soft, pure, and rounded tannins give it length and persistence on the palate.

AGING

It can be consumed immediately or stored for 3-5 years in a good cellar.

PAIRING AND SERVING SUGGESTION

Its structure allows it to accompany red meats and game. Serve at 16°C.

A deep pink color with an aroma of red berries and a hint of spiciness, it opens with a rounded mouthfeel and finishes with a fresh, lively flavor.
This fresh and robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Asian cuisine. It also complements raw vegetables and cured meats.

GRAPE VARIETIES

Made from Cabernet Franc and Syrah selected from the finest vineyards in the Bekaa Valley.

WINEMAKING

Selected from the finest red grape vats, this wine is obtained by dripping. After 10-12 hours of maceration, fermentation takes place at 18°C. Once alcoholic fermentation is complete, the wine is racked and blended. Once stabilized, Sunset is bottled in spring to preserve its ripe fruit flavors.

TASTE

A deep pink color with an aroma of red berries and a hint of spiciness, starting with a roundness on the palate and finishing with a fresh and lively finish.

AGING

Best enjoyed in its first year; can be stored for up to 2 years in a good cellar.

PAIRING AND SERVING SUGGESTION

This fresh and robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Asian cuisine. It also complements raw vegetables and cured meats. Serve at 8-10°C (46-50°F) to reveal its spicy flavor, freshness, and balance.

A pale yellow wine with greenish highlights. The nose offers intense citrus flavors with white flowers and mineral notes. The palate is full of tropical fruit flavors with nuances of guava, lime, and summer melon, all balanced by fresh acidity. It has a good medium palate with a lingering finish.

GRAPE VARIETY

100% Merwah. Merwah is an ancient white grape variety, deeply expressed by the formidable terroir of Lebanon. It has been used in winemaking and the production of arak for centuries, and is a grape with which the Jesuits who founded Château Ksara in the mid-18th century would have been familiar when they pioneered viticulture in the Bekaa Valley.

VINIFICATION

Harvested in crates and pneumatically pressed as the grapes are harvested, sedimentation and fermentation are carried out at a low temperature of 16°C, with limited skin maceration before alcoholic fermentation, followed by fine lees contact.

To maintain its freshness and floral character, this wine is bottled quickly and offered to customers to be consumed young.

TASTE

A pale yellow wine with greenish highlights. On the nose, it offers intense citrus flavors with white flowers and mineral notes. On the palate, it is full of tropical fruit flavors with nuances of guava, lime, and summer melon, all balanced by a fresh acidity. It has a good medium palate with a lingering aftertaste.

PAIRING AND SERVING

With Lebanese mezze (appetizers), fresh fish, and shellfish. Serve chilled at 8–10°C.

A pudding with semolina and milk garnished with whipped cream, apple jam and pistachio cream

Greek yogurt with sprinkles and syrup of your choice (date, mulberry, or carob)

Sweet made with Kataifi dough, syrup sugar and margarine filled with pistachios.

Sweet made with semolina, syrup sugar and margarine filled with walnuts

Sweet with filo pastry, dried fruit and syrup sugar

Biscuits, with semolina, margarine and milk, filled with date paste, pistachio or walnuts

Semifreddo made with tahini, sugar, pistachio and soapwort root extract

Vegetable gelatin made from water, sugar, starch and gum with various fillings (sesame, coconut, dried fruit)

Vegan chickpea, onion, and spice meatballs.

Dressing made with tahini, water, lemon and salt.

Lager 33cc

Pilsner 33cc

Herbal liqueur

Lebanese Ouzo-type spirit

33 cc

33 cc

33 cc

33 cc

Non-alcoholic drink made with date molasses.
With still or sparkling water.

Ultra-filtered mineral water, still or sparkling.
100% microbiologically pure.

50 cc